It hasn't been quite a year, but it's definitely changed our lives. It's been hard, challenging, informative, empowering, tasty, colorful and green. It has been a process of changing our minds, changing our attitudes, making informed decisions and voting 3 times a day.
It started by reading this book -
Watching this movie -
Talking to this beautiful person -
And getting support from this awesome guy -
We decided to eat locally, seasonally and whenever possible - organically; for a year. We planted a gorgeous garden -
; canned 18 quarts of pears, 34 quarts of applesauce, fifteen 1/2 pints of spaghetti sauce, ketchup and apricot jam; we filled our freezer with zucchini, squash, peaches, apricots, triple-berry jam, berries, romanesco and onions; we dried herbs, apples and tomatoes; and sand stored carrots and potatoes. No, we didn't use all of our own produce, but we did buy the produce at our favorite
local farmers market. Here's a sampling of our produce production:
Spring was easy; summer was beyond simple; fall was busy, but filled with goodness and then winter hit. We stayed pretty faithful to our commitment to eat seasonally until December - the realization of not having eaten a tomato for 3 months, no lettuce, no green stuff unless it had been cooked and starches holding us hostage we decided it was time to sit down and talk compromise. Our burgeoning waist lines and cravings were begging us to come to our senses and adopt a more "less harm" attitude.
I don't know how Barbara Kingsolver's family stuck with it through the winter months, but they did and for that they have my ultimate admiration. Nick and I have decided that hard-core seasonal eating is not the best choice for us. Will we stick to this idea as closely as possible - yes. Did I buy tomatoes in January - yes, but they were from California and organic; not from Mexico and raised in a hot-house. We've decided that while eating seasonally is an awesome achievement, we're going to aim for eating in a less harmful manner and as close to seasonal as possible. Part of the rationale for this is that we're also trying to eat healthy, lose weight and get in shape. We're back to buying veggies that may not be seasonal, but that are raised within the U.S. (preferably West Coast) and organic, we're still only buying fruit in season or eating what fruit we've put up and visiting our local winter farmers market.
This process has been so empowering and informative for Nick and I. I think about what I'm eating; where I'm buying my food from; how my decisions affect the environment/farmers/ community/etc.; and how much change I can make in the process of food policy. We intend to continue eating locally and as seasonally as possible; there will be another garden this year, more produce will be put up and further change will happen.
This decision feels good and right for us. My
Seeds of Change catalog came in the mail - believe it or not, next month is the start to getting ready for gardening season!
I had bought a K'Nex roller coaster to put together as a family at Christmas, but also bought a 15,000 piece puzzle that we tried to put together. Neither was finished and the K'Nex was not even opened. So this last week Nick and I put together the K'Nex roller coaster.
By the way, Nick has already reworked the coaster and built it with a completely new track. Yep, he's a crazy guy, but I love him to death!
; canned 18 quarts of pears, 34 quarts of applesauce, fifteen 1/2 pints of spaghetti sauce, ketchup and apricot jam; we filled our freezer with zucchini, squash, peaches, apricots, triple-berry jam, berries, romanesco and onions; we dried herbs, apples and tomatoes; and sand stored carrots and potatoes. No, we didn't use all of our own produce, but we did buy the produce at our favorite local farmers market. Here's a sampling of our produce production: 
