What's happened since our last blog post:
- Finished last two weeks of summer camp and loved every second of it! My second week at camp was with a new group of the 4-6 year olds, however, I was able to team up with Carlsen again for a rockin' time. My second week was with a new instructor (2 in fact and I even filled in as an instructor for a day!!) and 7-12 year olds. We had a ton of fun together and learned so much from each other. Cannot wait to make this my future career.
- Finished our hallway project and started/finished our master bedroom project; ready to list our house for sale now. It's hard to think of leaving all of our blood, sweat and tears, but this is the best move for Nick and I and we're excited about these changes.
- Continued working on our garden and preserving away like mad. We've put up peaches, blueberries, strawberries, raspberries, beans, peas, squash and tomatoes. My squash is coming on thick and I am trying to find out creative ways of cooking it because I must admit I am sick of preserving and canning. I'm also drowning in greens from our CSA box - I think Nick and I have eaten our weight in quiches in the last few weeks trying to polish off the rainbow chard and swiss chard. Plus I made a huge lasagna and these amazing enchiladas. I'm excited for the cooler weather so I can start whipping out some soups!
- Enjoyed family time in St. Maries, ID, and a family friends' wedding. Also enjoyed another great weekend in Spokane with friends.
Lots of changes happening in the next few months, but we are excited for the changes and looking forward to what the future holds.
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